- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Come browse our local products!
We take orders from Sundays at noon until Tuesdays at 3 pm.
Pick up your order Wednesdays, 10-12 at the Smith County Farmer’s Market.
155 Gordonsville Highway
Ag Expo Park
South Carthage, TN 37030
If you have any problems with this site, please contact Melissa at info@caneyforkfarms.com or 323-360-3904.
Be sure you understand who we are and how we work before you create an account and place an order!
If you don’t already have an account, you can create one here.
The Market Managers have temporarily disabled ordering at this market.
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Meat
Ground PorkGrower: Caney Fork Farms
Price: $8.00 ( 1 lb )Available (Exact): 194
Ham RoastGrower: Caney Fork Farms
Price: $17.95 ( 2.5 lbs )Available (Exact): 13
Ham SteaksGrower: Caney Fork Farms
Price: $9.12 ( 1.2 lbs )Available (Exact): 59
Hog Rib Rack FrenchedGrower: Caney Fork Farms
Price: $34.50 ( 4.3 lbs )Available (Exact): 14
Lamb ChopsGrower: Caney Fork Market
Price: $12.54 ( .6 lb )Available (Exact): 260
Our Lamb Chops come 2-4 to a pack. Average weight is .6 lbs/pack. Our lambs are 100% grass-fed and certified organic.
close Our Lamb Chops come 2-4 to a pack. Average weight is .6 lbs/pack. Our lambs are 100% grass-fed and certified ...
more
Lamb HeartGrower: Caney Fork Market
Price: $1.76 ( .44 lbs )Available (Estimated): 66
Our 100% grass-fed Katahdin lambs are born on pasture and never leave our fields until harvest day. A lamb that only consumes forage means that the fat composition is just right, not fatty like a grain-finished animal. The Katahdin sheep is a "hair sheep" that produces a milder flavor than its woolier cousin, yet the flavor is distinct and almost sweet. So, since a lambs flavor develops with age, we are able to grow the lambs to maturity, allowing adequate fat deposision, without the worry of a strong “lamby” flavor.
We follow certified organic practices which exclude any chemical medications to the lambs or treatments on the land. These lambs always get a fresh bite of grass and are never in one place for longer than 3 days. This rigorous management ensures optimum animal and land health while maintaining an even plane of nutrition that builds muscle and deposits fat for superior carcass quality.
close Our 100% grass-fed Katahdin lambs are born on pasture and never leave our fields until harvest day. A lamb that ...
more
Lamb KidneyGrower: Caney Fork Market
Price: $1.00 ( .25 lbs )Available (Estimated): 86
Our 100% grass-fed Katahdin lambs are born on pasture and never leave our fields until harvest day. A lamb that only consumes forage means that the fat composition is just right, not fatty like a grain-finished animal. The Katahdin sheep is a "hair sheep" that produces a milder flavor than its woolier cousin, yet the flavor is distinct and almost sweet. So, since a lambs flavor develops with age, we are able to grow the lambs to maturity, allowing adequate fat deposision, without the worry of a strong “lamby” flavor.
We follow certified organic practices which exclude any chemical medications to the lambs or treatments on the land. These lambs always get a fresh bite of grass and are never in one place for longer than 3 days. This rigorous management ensures optimum animal and land health while maintaining an even plane of nutrition that builds muscle and deposits fat for superior carcass quality.
close Our 100% grass-fed Katahdin lambs are born on pasture and never leave our fields until harvest day. A lamb that ...
more
Lamb LiverGrower: Caney Fork Market
Price: $4.00 ( 1 lb )Available (Estimated): 78
Our 100% grass-fed Katahdin lambs are born on pasture and never leave our fields until harvest day. A lamb that only consumes forage means that the fat composition is just right, not fatty like a grain-finished animal. The Katahdin sheep is a "hair sheep" that produces a milder flavor than its woolier cousin, yet the flavor is distinct and almost sweet. So, since a lambs flavor develops with age, we are able to grow the lambs to maturity, allowing adequate fat deposision, without the worry of a strong “lamby” flavor.
We follow certified organic practices which exclude any chemical medications to the lambs or treatments on the land. These lambs always get a fresh bite of grass and are never in one place for longer than 3 days. This rigorous management ensures optimum animal and land health while maintaining an even plane of nutrition that builds muscle and deposits fat for superior carcass quality.
close Our 100% grass-fed Katahdin lambs are born on pasture and never leave our fields until harvest day. A lamb that ...
more
Lamb NeckGrower: Caney Fork Market
Price: $13.00 ( 1 lb )Available (Estimated): 65
Our lambs are 100% grass-fed and certified organic.
Lamb Neck BonesGrower: Caney Fork Market
Price: $13.00 ( 1 lb )Available (Estimated): 65
Our 100% grass-fed Katahdin lambs are born on pasture and never leave our fields until harvest day. A lamb that only consumes forage means that the fat composition is just right, not fatty like a grain-finished animal. The Katahdin sheep is a "hair sheep" that produces a milder flavor than its woolier cousin, yet the flavor is distinct and almost sweet. So, since a lambs flavor develops with age, we are able to grow the lambs to maturity, allowing adequate fat deposision, without the worry of a strong “lamby” flavor.
We follow certified organic practices which exclude any chemical medications to the lambs or treatments on the land. These lambs always get a fresh bite of grass and are never in one place for longer than 3 days. This rigorous management ensures optimum animal and land health while maintaining an even plane of nutrition that builds muscle and deposits fat for superior carcass quality.
close Our 100% grass-fed Katahdin lambs are born on pasture and never leave our fields until harvest day. A lamb that ...
more
